Mango Alphonso


Mango Alphonso


Shape'Ovate oblique, base obliquely falttened; ventral shoulder broader and higher than dorsal.

Skin- Medium thick, Yellow.

Taste'Sweet; juice moderate to abundant fruit quality excellent. Sweet aroma with characteristic flavour, fibreless flesh.

Usage- Pulps, canning, juice, puree and concentrates.

Storage'The fruit should be precooled immediately after harvesting and stored at 12 degree?13 degree C. The temperature should not go below 10.5 degree C as this cause chilling injury. Fruit keeping quality is good.

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